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Japanese Series 10 1/4" Yanagiba (FKW-9)

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Japanese Series 10 1/4" Yanagiba (FKW-9)

This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish).  The 10¼" version is the most common size for most fish.

Knife Specs:

Knife Length: 15.25"
Weight: 7.2 oz
Blade Length: 10.25"
Blade Height: 1.33"
Blade Thickness: 3.0 mm
Left Handed UPC: 854911000082
Right Handed UPC: 854911000211
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From $70.00

Original: $200.00

-65%
Japanese Series 10 1/4" Yanagiba (FKW-9)—

$200.00

$70.00

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Description

This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish).  The 10¼" version is the most common size for most fish.

Knife Specs:

Knife Length: 15.25"
Weight: 7.2 oz
Blade Length: 10.25"
Blade Height: 1.33"
Blade Thickness: 3.0 mm
Left Handed UPC: 854911000082
Right Handed UPC: 854911000211