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Japanese Series 11 1/2" Yanagiba (FKW-10)

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Japanese Series 11 1/2" Yanagiba (FKW-10)

This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish).  The 11½" version is for large fish or fish with soft meat.

Knife Specs:

Knife Length: 16.63"
Weight: 7.8 oz
Blade Length: 11.50"
Blade Height: 1.42"
Blade Thickness: 3.0 mm
Right Handed UPC: 854911000228
Left Handed UPC: 854911000839
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From $82.25

Original: $235.00

-65%
Japanese Series 11 1/2" Yanagiba (FKW-10)—

$235.00

$82.25

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Description

This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish).  The 11½" version is for large fish or fish with soft meat.

Knife Specs:

Knife Length: 16.63"
Weight: 7.8 oz
Blade Length: 11.50"
Blade Height: 1.42"
Blade Thickness: 3.0 mm
Right Handed UPC: 854911000228
Left Handed UPC: 854911000839